plum gin recipe

} display: none; } } document.documentElement.classList.add( ( Log Out /  Sterilize whichever size you prefer to use and have ready. .comment-form .tasty-recipes-ratings-buttons > *:hover ~ span:before .unchecked, Copyright © 2020 The Thirsty Feast | Trellis Framework by Mediavine, Barware Styles Classic and Elegant Stainless Steel 3-Piece Martini and Cocktail Shaker Set, Marquis by Waterford 165118 Markham Double Old Fashioned Glasses, Set of 4, OXO SteeL Muddler with Non-Scratch Nylon Head and Soft Non-Slip Grip. My homemade Plum Gin made great Christmas gifts - not all of it though... How do you cook Poussin? | English Plum Gin | National Dish of Englan... How do you make Pink Grapefruit Gin | National Dish Recipe... Sweet and Sour Chilli Mango Chicken | National Dish Recipe from South ... What’s it like to eat at Rambla Covent Garden Soho London | Nati... What is it like at The Ivy Cheltenham? Prick them with a fork and then cut them in half without removing the stones. This is a great recipe to use up excess plums without having to go to too much trouble. .comment-form .tasty-recipes-ratings-buttons > *:hover ~ span .unchecked, unicode-bidi: bidi-override; } .comment-form .tasty-recipes-ratings-buttons > input:checked ~ span:before .checked { .comment-form .tasty-recipes-ratings-buttons > input:checked ~ span .unchecked { Remove plum pits and quarter flesh. Place in a quart-sized jar. Wash the plums. – Edward Heath Rosa rugosa. Thanks, Hey Helen, I would agree with you and give that a swerve. I’d lump for 50/50 – you guys have got to tell me how it goes. I did try to dilute a batch once, with more Gin – it wasn’t ideal. Fill em up and cap it off. height: 1.1em; It’s a slow infusion process and I would be very concerned it would take on the plastic flavour. Good luck. About. The time of year is late August and my two Plum tree varieties – Mirebelle and Victoria are ready to harvest. display: none; } .comment-form .tasty-recipes-ratings-buttons > span .checked { Required fields are marked *, Rate this recipe I enjoy muddling – its equal parts therapeutic, athletic and homeopathic. display: inline-block; display: none; tastebotanical width: 1.1em; FB.init({ I did use less sugar in other Gin infusions, they didn’t turn out as well as the plum Gin – it’s almost liqueur like, but more boozy. }); I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. only screen and (min-device-pixel-ratio: 2), Sterilise your Kilner Jar, wash your plums and measure out your ingredients. https://www.nationaldish.co.uk/recipe/how-do-you-make-plum-gin That’s a good shout. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. display: none; } Add the sugar and gin and shake to mix together. Thanks to the addition of fresh plums and St. Germain there is no need to add any additional sugar. Using the distinctly piney flavor of the juniper berry, along with plum and blackberry instead of the traditional sloe drupe, he’s found a way to make a one-of-a-kind bottle of gin … only screen and (min-resolution: 2dppx), I do love the autumn harvest, but it can get a bit overwhelming sometimes. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Plums contain more water, making them less popular when it comes to cooking as it takes a bit more to de-stone them and prepare them. display: inline-block; } Thank you. I think I would make this with vodka (bad college experience with gin that has lingered for many years). Decant the gin back into the bottle—you may want to strain through muslin or a fine sieve, and consider adding more sugar if you think it should be sweeter. This cocktail is fresh and herbaceous.. Rosemary's Plum gin cocktail is a blend of fresh ingredients and aromas. If you made the jam from the same batch, that might also start to go off. Checkout the Recipe Index. .synved-social-resolution-hidef { .comment-form .tasty-recipes-ratings-buttons > span i { You don’t want to use a really top-class gin – better just to drink that with some tonic – but on the other hand you don’t want to use something that tastes like lighter fluid! Then place over the lid and shake well. Keep it in a cool, dark place for four weeks. .pinit-hover { This home-made Plum Gin involves combining fresh plums, sugar and gin and allowing time for the essence of the fruit to transfer into the alcohol. display: none; Wash and pit plums. If you make this recipe, you should imagine sipping a glass of dark red, fruity and delicious drink on a cold winter’s night! You can make this recipe with any kind of plum. I like to add a personal touch to the Christmas gifts I give. Please do not republish without prior consent. .comment-form .tasty-recipes-ratings-buttons:not(:hover) > input:checked ~ span .checked { Thank you for sharing with #CookBlogShare, I’m not always a gin fan, but I do like it with interesting flavours so this sounds great. Homemade sloe gin is usually a difficult feat to accomplish. filter: alpha(opacity=80) !important; } I also leave the vanilla pod in the jar but this will leave a very strong flavour, so again (optional). .comment-form .tasty-recipes-ratings-buttons > *:hover ~ span .checked, only screen and (min-resolution: 192dpi) { The longer the plums remain in the alcohol, the more intense the final flavour. Images used are from Shutterstock and Unsplash. fjs.parentNode.insertBefore(js, fjs); I use Victoria Plums, as I have a tree in my garden, but there are lots of other varieties available and they all make a good flavouring for gin. After a week in Sicily and a constant stream of very good wine, I am surprised by my desire to drink a cocktail. Plum Gin can be very sweet, especially this recipe – we drink it neat, but also use dry mixers to tone it down. } This one’s easier, for one thing. Can you make this in a plastic container rather than glass. .comment-form .tasty-recipes-ratings-buttons > *:hover ~ span:before .checked, Juniper forms the very core of a Gin’s flavour, so you’re already loaded. It sounds fabulous!! This home-made Plum Gin involves combining fresh plums, sugar and gin and allowing time for the essence of the fruit to transfer into the alcohol. It is fantastic either on its own or as an ingredient in cocktails. ★☆ Combine juniper berries, cloves and lime zest and break up with a mortar and pestle. 'jetpack-lazy-images-js-enabled' Prior to subscription, please read our Privacy Policy to ensure you understand and are happy with the way in which your data will be treated. Fortunately, this delicious plum gin recipe is on hand to give you an easy way to make your very own. .comment-form .tasty-recipes-ratings-buttons > *:hover:before .unchecked, A Quick Sloe. Notify me of follow-up comments by email. It’s peppery accents are exactly what I was looking for to pair with the fresh plum. The repetitive hand and arm motion mixed with the aromas is something I will never grow tired of. Keywords: gin, plum, home-made gin, fruit gin, Tag @tastebotanical on Instagram and hashtag it #tastebotanical, This recipe has been shared on #CookBlogShare with Recipes Made Easy and #Fiesta Friday with Fiesta Friday and  Liz @ Spades, Spatulas & Spoons, Ive got plum Im so making this for Christmas. Thanks. I love making fruit-flavoured gin. .synved-social-resolution-hidef { Shake or stir vigorously. .comment-form .tasty-recipes-ratings-buttons > *:hover .checked, I can tell you, plum gin is different to slow gin, for sure. .comment-form .tasty-recipes-ratings-buttons:not(:hover) > input:checked ~ span .unchecked { ★☆ The rosa rugosa are still blooming and I couldn’t pass up the opportunity to use some of my 375 ml bottles. The gin  must cover the top of the plums. height: auto; #cookblogshare. On a superficial level damsons are oval shaped compared to the rounder shape of plums. Strain the gin into a sterilised bottle through a muslin cloth held in a funnel and discard the fruit. Hello and welcome to tastebotanical. Add gin, plums, split vanilla pod and sugar into a pan and bring to a boil for 20 mins. .comment-form .tasty-recipes-ratings-buttons > span { What a gorgeous and delicious sounding cocktail! @NationalDish, How do you make Plum Gin? This recipe will have it ready for Christmas. For gin, I opted to use St. George’s Dry Rye. Mix thoroughly. This isn't really a recipe, it's a process - a little bit of work up front, especially around sterilising your Kilner Jar, give it a shake for a week and then leave it the hell alone for 3 months - simples... use a mid range Gin that you can improve rather than budget stuff, any variety, I have two Mirrebelle and Victoria, both homegrown. I wanted to create something fresh and slightly sweet. Change ), You are commenting using your Facebook account. With the plum the added sugar plays a huge part – we drink it neat, it’s so lovely. Depending on the size of the plums, they might not all fit. Create your own bespoke Christmas gin with our easy recipe, full of fruity flavours and aromatic spices. I make quick and simple, no-fuss, cooked-from-scratch recipes for my family. https://jamesbonfieldrecipes.wordpress.com/2010/11/27/plum-liqueur-plum-gin I have only really discovered home-made gins recently and am working my way through a (long) list of recipes. Hi – can I get away with leaving out the pinch of cardamom & pinch of juniper – not something I have in my store cupboard. Add the gin, sliced plums and blackberries. It is gin-based but tastes more like a fruit liqueur. I could make Jam but that means eating bread and that ain’t gonna happen. There’s a reason for this second post because this recipe is not the same as the last rose liqueur. }; border-bottom: 0 !important; Great recipe for Vickys Plum Gin. Just look how much the colour changes and I promise you, this goes in to the flavour.

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